Sometimes you find meat on sale that you really want to turn into ground meat, or you find yourself wanting to try your hand at making different types of sausages. Although you may be apprehensive about these things, anyone can do them, especially if they have a powerful meat grinder.

There are a lot of things to know when purchasing a meat grinder for home use, including information on some of the top grinders. Keep reading for more details on finding a meat grinder that you’ll be able to get a lot of use out of.

The Basics

The first thing you need to know is what meat grinders can do for you. As the name suggests, they are great at grinding meat. Virtually any type of meat you have can be ground in a meat grinder, so you can know exactly what is in your sausage or ground meat.

This can also come in handy if you’re trying to make a certain recipe and want a nice cut of meat in it. Some people don’t like ground chuck and would like to use something like sirloin instead, but can’t find a good price on ground sirloin.

Many grinders also come with different attachments to make your life easier, such as the one used to make sausage. There may even be one to make meatballs or stuffed meatballs, depending on the model that you choose. You have probably seen industrial machines in a butcher shop or your local grocery store, and the home models are the same, except they are smaller and not as powerful.

They are powerful enough to do whatever you need them to do however. The major difference is that they can’t chop up cartilage or bones, like industrial machines can. They are able to deal with a lot of meat at once and can be used whenever you have time, with very little upkeep.

Another thing you need to know is that there are two basic types of meat grinders, which are manual and electric. The types that are manual don’t require any power to use, as you are supposed to hand crank them to grind the meat. These are not as common as the electrical kind, but are very useful.

They usually are able to sit firmly on the counter and can do a lot of work with ease. However, your arm may get tired of spinning the crank, which won’t be much fun. At the same time, you don’t have to worry about a ton of moving parts getting in your way making the whole process more dangerous. Everything will move at your speed.

The electric types are easy to use and don’t take up a lot of space on your kitchen counter. They are also designed so that you don’t have to use them all the time in order to keep them working properly. As long as you keep your machine clean and properly lubricated, it will be able to do whatever you need it to do. The manual that comes with your grinder should be able to tell you how to lubricate the inner machinery, or where you can take it to get it serviced.

One downside is that meat grinders, as a whole, may be hard to clean. Most parts are made of stainless steel or other types of metal, so many parts aren’t dishwasher friendly. However, you can still place them in your sink and clean them with hot water and soap as soon as you’re done using your machine.

There is a third type that many people use which is simply an attachment to your mixer. The most popular one is made to be used with KitchenAid mixers. This is a very good option if you already have this type of mixer, since it isn’t expensive. The mixer itself is worth hundreds of dollars, however, so it would be more beneficial to just purchase a separate meat grinder if you don’t have a top of the line mixer in your kitchen.

A great model to check out is the STX International STX-3000-TF, which comes with three different cutting blades, various attachments, and other parts that can be completely removed from the machine so that it’s easier to clean. It also has easy to use buttons to push, so there is no confusion.

People that use these machines like that they are powerful enough to get through steaks, venison, and other types of meat, and can process a lot at once. They are also easy enough for children to use so they can help in the fun if they are interested. Nearly every model for home use keeps the blades as far away from you as possible, so you don’t have to worry about getting hurt or cut in any way.

The main thing to remember is that it’s worthwhile to get a home machine if you want to make sausages or cut your own meat. This will allow you to know exactly what is in your food, which can help if you have any allergies or are weary of preservatives or chemicals. It isn’t hard at all to find a machine that you’ll be able to use, which won’t be hard to care for or keep clean. Read reviews online to find something that looks good to you and see what others are saying.


Finding a powerful meat grinder is easier than you think. There are many different brands to choose from, most of which are straightforward to use and take care of. They can perform different jobs and come in two basic types, which are manual and electric. Do a bit of research to figure out which type you want and what types of attachments you want. Each model comes with different attachments, but many are able to help you make sausage or meatballs, and come with different sized blades, for different ground meat cuts.