There are those individuals who love to grind their own meat at home, or if they own their own restaurant, this might mean that they will need a meat grinder in their home or business to be able to do this. Several people are in need of a meat grinder that is able to take on the biggest jobs, like cow and deer, and this means that they need one of the best meat grinders on the market.

However, there are people who wonder why it is better to grind your own meat. There are several advantages to owning and using your own meat grinder and it is important for you to understand all of the information before making a purchase.

One of the most important reasons for owning a meat grinder is that it is safer. When you buy prepackaged meat, it can contain meat from different animals, and not the nicest bits of these animals either. When you cook with prepackaged meat, it can contain all types of bacteria.

Your own ground meat also has a better flavor and texture. You are able to control the cuts that go into your ground up meat, as well as how much fat that you would or would not like to be in your final product.

When you use prepackaged meat, as the meat sits on a grocery or meat store shelf, slowly becoming compressed and oxidizing; if you grind it at home you are cooking with it and eating it right after you are grinding it.

Manual meat grinders

There are different types of meat grinders from which you can choose. There are the original manual meat grinders that remain popular as to this day. This is the least expensive way to go whenever you are looking to get the best quality of ground meat, but without having to unload a ton of money to get there.

These meat grinders can offer a lifetime of meat grinding, and with only having to spend about $40.00. Even though these are the most reasonable types of meat grinders that can be purchased, having to bolt them to a table does not make them the most sturdiest of choices.

If they are not sturdy enough, it can make for a difficult time trying to grind your meat, so there are a few things to consider when looking into manual meat grinders. There are several individuals who will still recommend the manual meat grinders because they are the most affordable ones to use and they are still able to get the job done.

Stand mixer attachments

The next level above the manual meat grinder is the stand mixer attachment. All major brands of stand mixers have their own attachments to them. One of the best things about a meat grinder attachment is that you are able to know that the motor, which is the hardest working part of your grinder, is going to be able to work through even the toughest of projects.

However, in this area of meat grinding, the attachment that you buy will have to be the same brand as your mixer, but the options that you have to choose from are not bad at all. If you are the type of individual who enjoys making your own sausage, then a sausage casing attachment to your sand mixer is one of the best options you can choose from.

All of the different attachments you can purchase are real time savers.

Meat grinder reviews

There are many different types of meat grinders on the market, both personal and commercial grade, that are considered to be the most popular and the highest rated of their type. There are many customers who have been satisfied with the purchases that they have made, and would recommend any of these meat grinders to anyone looking for one.

Meat grinders such as the Galaxy SMG400, the Avantco MG 22, the Hobart 4822-36, and Hobart 4146-1 are just a few of the highest rated and the best meat grinders on the market. With so many options to choose from, there isn’t an individual, or a restaurant owner out there who wouldn’t find satisfaction in any of these.


There are many meat grinders on the market that are able to satisfy the needs of any person wanting to grind their own meat. As long as you are able to keep up with the care of your meat grinder, and know how to use it properly, then a meat grinder will be an incredibly beneficial tool to keep in your kitchen.

You will want to be sure to keep everything cold, trim your meat well, watch for any smearing, keep your blade very sharp, keep the plate clean, and grind from large to small, then you will be able to keep your meat grinder for a lifetime.

Having a grinder at home, whether it be a manual grinder, an attachment to a stand mixer, or an electric grinder, it will be  beneficial, and a much better choice, to grind your own meat at home.

Your freshly ground meat will help your body stay healthy since you can control the cuts of meat and the amount of fat that winds up in your final product. Your meat will be fresher and safer to eat if you grind it up yourself.

With so many beneficial aspects to owning and using your own meat grinder, it’s a wonder than more people aren’t opting to grind their own meat products at home. There are several highly rated, as well as highly recommended, meat grinders on the market, that anyone who is looking to purchase one, will be able to find exactly what they are searching for, and be completely satisfied with the decision that they have made.